Description

Hungry for spaghetti but tired of the same old recipe? Try this one then. You will be glad that you did!

Ingredients

• 8 oz. cream cheese
• ¼ c. sour cream
• 1 c. cottage cheese
• ½ c. butter
• 16 oz. spaghetti, linguine or angel hair pasta
• 8 oz. grated cheddar cheese
• Sauce:
• 1 lb. lean ground beef or 3/4 lb. ground beef and 1/4 lb. ground pork
• ¼ c. grated onion
• 3 T. butter
• ¼ t. dried oregano
• ½ t. salt
• 1/4 t. pepper
• 3 garlic cloves, minced
• 28 oz. canned crushed tomatoes or 30 oz. spaghetti sauce
• ¼ t. sugar
• 1 T. olive oil
• 2 T. fresh basil, chopped

Steps

1. Preheat oven to 350 degrees.
2. Sauce:
3. In a large skillet, brown ground beef over medium-high heat while breaking the meat up with a spatula. Drain off excess grease.