Breakfast Skillet Hash
Description
In a manner of minutes you can have breakfast for 4 ready with just a few ingredients. Serve with toast, sausage or bacon, orange juice for a complete satisfying meal.
Ingredients
1 T. canola or vegetable oil
4 1/2 c. (1/2 of 30 oz. pkg.) frozen shredded hash browns, partially thawed
1 T. McCormick® Perfect Pinch® Bacon & Chive Seasoning
4 eggs
1/2 c. shredded Cheddar cheese
2 T. thinly sliced green onions
Directions
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Heat oil in large non-stick skillet on medium heat. Add hash browns and seasoning; cook and stir 8 - 10 minutes or until lightly browned.
Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with Cheddar cheese and green onions. Cover. Cook 5 minutes or until eggs are set and done to your taste.
Serves 4