Description

In a manner of minutes you can have breakfast for 4 ready with just a few ingredients. Serve with toast, sausage or bacon, orange juice for a complete satisfying meal.

Ingredients

• 1 T. canola or vegetable oil
• 4 1/2 c. (1/2 of 30 oz. pkg.) frozen shredded hash browns, partially thawed
• 1 T. McCormick® Perfect Pinch® Bacon & Chive Seasoning
• 4 eggs
• 1/2 c. shredded Cheddar cheese
• 2 T. thinly sliced green onions

Steps

1. Heat oil in large non-stick skillet on medium heat. Add hash browns and seasoning; cook and stir 8 - 10 minutes or until lightly browned.
2. Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with Cheddar cheese and green onions. Cover. Cook 5 minutes or until eggs are set and done to your taste.
3. Serves 4