Breakfast Skillet Hash
Recipes Breakfast / Brunch Main Dish Quick and Easy
Description
In a manner of minutes you can have breakfast for 4 ready with just a few ingredients. Serve with toast, sausage or bacon, orange juice for a complete satisfying meal.
Ingredients
1 T. canola or vegetable oil
4 1/2 c. (1/2 of 30 oz. pkg.) frozen shredded hash browns, partially thawed
1 T. McCormick® Perfect Pinch® Bacon & Chive Seasoning
4 eggs
1/2 c. shredded Cheddar cheese
2 T. thinly sliced green onions
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat oil in large non-stick skillet on medium heat. Add hash browns and seasoning; cook and stir 8 - 10 minutes or until lightly browned.
Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with Cheddar cheese and green onions. Cover. Cook 5 minutes or until eggs are set and done to your taste.
Serves 4