Description

Having a party or a crowd over for a meal? Serve these no fuss baked potatoes right from your slow cooker so they stay warm until dinner time.

Ingredients

• 4 baking potatoes
• 1 T. extra virgin olive oil
• kosher salt, to taste
• 4 sheets aluminum foil

Steps

1. Scrub the potatoes to clean them.
2. Prick them with a fork several times; rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.
3. Place them in a slow cooker, cover, and cook on HIGH 4 1/2 - 5 hours, or on LOW 7 1/2 - 8 hours or until tender.