Slow Cooker Baked Potatoes
Recipes Side-dish Slow Cooker Vegetarian
Description
Having a party or a crowd over for a meal? Serve these no fuss baked potatoes right from your slow cooker so they stay warm until dinner time.
Ingredients
4 baking potatoes
1 T. extra virgin olive oil
kosher salt, to taste
4 sheets aluminum foil
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Scrub the potatoes to clean them.
Prick them with a fork several times; rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.
Place them in a slow cooker, cover, and cook on HIGH 4 1/2 - 5 hours, or on LOW 7 1/2 - 8 hours or until tender.
Serve with sour cream and/or butter, or dress them up with bacon bits, cheddar cheese or green onions.