Description

A delicious way to serve asparagus.

Ingredients

• 2 lbs. fresh asparagus, cleaned and trimmed of the tough skins and bottom of the stalks
• salt to taste
• 1 cup your favorite Italian cheese, freshly grated
• 6 T. unsalted butter, melted

Steps

1. Clean and trim the asparagus. Lay on a cookie sheet or baking pan and drizzle butter on top. You can also lay them on an heated indoor or outdoor grill, brush melted butter on top and grill until tender but still firm. Remove and put on a serving platter.Sprinkle with grated cheese and serve.