Description

This dish can be prepared ahead of time, covered and stored in refrigerator till ready for use. Fry just before serving

Ingredients

• 4 c. & 3T. olive oil
• 1/2-3/4 c. chopped onion
• 1/2 cup bacon, chopped, optional
• 1 lb. potatoes, cooked and mashed
• 3 large egg yolks
• 1/2 lb. fresh mozzarella cheese, chopped finely
• 1/4 lb. Parmesan cheese
• 1 T. minced Italian parsley
• salt and pepper to taste
• 2 cups bread crumbs
• 1 1/2 cup flour
• 3 whole eggs

Steps

1. Heat the 3 T. oil in a medium pan over medium high heat. Stir in the onion and saute for 5 minutes. (1/2 cup chopped bacon can be added at this point) Remove from heat.
2. Place potatoes in a large mixing bowl and add onions and bacon if you chose to use it. Mix with a wooden spoon. Beat.
3. Beat in egg yolks, cheese and parsley. Season to taste with salt and pepper. Using your hands, shape the potato mixture into 12 equal sized logs and set aside.