Strawberry Icebox Cake
Description
With 3 ingredients and a little time you can have a wonderful, fresh dessert. It would be great anytime, but would make Memorial Day, July 4th or Labor Day more special.
Ingredients
3 lb. strawberries, sliced (each strawberry layer uses about 1 lb of sliced strawberries)
14.4 oz box Honey Graham Crackers
3 tubs of 8 oz. Cool Whip (each Cool Whip layer uses one whole tub (besides the first thin layer)
Directions
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Spread a very thin layer of Cool Whip in a 9x13 pan or container just to coat the bottom.
Layer 5 graham crackers across the center of the pan, then 2 more breaking them as needed to fit around the top and bottom edges.
Spread a thick layer of Cool Whip using the remaining Cool Whip from the previous step over the graham crackers then top with a good layer of sliced strawberries.
Place graham crackers on top of strawberries, then Cool Whip, then strawberries. Repeat the layers 1 more time (for a total of 3 times) reaching the top of the pan. Finish with a layer of sliced strawberries.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened.
Serve chilled.
Prep Time
Cook Time
PT0M