Description

It takes time to make perfection. This cheesecake will delight everyone who gets to partake of it. You may need to hide a piece or two for yourself. It's that good.

Ingredients

• Crust:
• 1/2 stick unsalted butter, cut into tablespoons
• 8 oz. chocolate wafer cookies, finely ground
• Cheesecake:
• ¼ c. water
• 1 T. powdered gelatin
• 1 1/2 c. heavy cream
• 8 oz. cream cheese, softened
• ¼ c. creamy peanut butter
• 1/3 c. sugar
• pinch of salt
• ½ c. butter and wafer mixture
• Chocolate Pouring Glaze:
• 2/3 c. dark chocolate
• 2 T. heavy cream
• 4 T. powdered sugar, sifted
• 4-5 T. warm water

Steps

1. Preheat oven to 350 degrees.
2. Crust:
3. Melt butter; stir into the cookie crumbs. Press remaining mixture into pan and bake about 7 minutes. Set aside to cool.