Description

This pasta salad is so full of goodies, it can be served as a main dish as well as a side or as a salad.

Ingredients

• 1 lb. thin spaghetti, linguine or angel hair pasta, broken into 4 inch pieces
• 4 Roma tomatoes, diced
• 1 medium zucchini, diced
• 1 medium yellow zucchini squash, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 red onion, diced
• 1 cucumber, diced
• 4.5 oz. sliced olives, drained
• 8 oz. cheddar cheese, cut into small cubes or 8 oz. shredded cheddar cheese
• Dressing:
• 16 oz. Italian dressing, your favorite
• 1/2 c. grated Parmesan cheese
• 1 t. paprika
• 1/2 t. garlic powder
• Topping:
• 1-1 1/2 t. Salad Supreme Seasoning, optional

Steps

1. Cook pasta according to package directions. Drain, rinse and drain again. Cool. Set aside.
2. In a large bowl, add cooled pasta to the tomatoes, zucchini, peppers, onion, cucumber, olives and cheese. Stir well.
3. In a small bowl, mix the dressing ingredient together well and pour on the top of the pasta and vegetables. Mix well. Sprinkle on the salad seasoning, if desired. Cover.