This will be the very best corn on the cob that you have ever had!
1 stick salted butter
1 c. milk
corn on the cob, husks and silks removed, rinsed
Fill a large pot with water then add a stick of salted butter and 1 cup of milk.
Bring water to a rapid boil. Put ears of corn in and turn the heat to a low simmer for 5-8 minutes.
Remove corn. Enjoy.