Description

This will be the very best corn on the cob that you have ever had!

Ingredients

• 1 stick salted butter
• 1 c. milk
• corn on the cob, husks and silks removed, rinsed

Steps

1. Fill a large pot with water then add a stick of salted butter and 1 cup of milk.
2. Bring water to a rapid boil. Put ears of corn in and turn the heat to a low simmer for 5-8 minutes.
3. Remove corn. Enjoy.