French Onion Chicken SandwichesRecipe preview on Faxo
Recipe

Description
You can enjoy these scrumptious sandwiches in a jiffy. Make them for lunch or dinner. If you are craving French Onion Soup but it isn't quite the right weather, these sandwiches will satisfy your cravings.
Ingredients
- 2 1/2 T. extra virgin olive oil, plus additional for oiling grill or skillet
- 2 large onions, sliced
- 1 t. sugar
- 1 large or 2 small bay leaves
- 1/2 t. salt
- 1/4 t. pepper
- 2 t. Worcestershire sauce
- 2 large boneless, skinless chicken breasts, sliced across in half, pounded to a 3/4 inch thickness
- 8 oz. Gruyere or Swiss cheese
- 4 hamburger buns
- 2 T. Dijon mustard or your favorite
- 1 c. fresh spinach leaves
Steps
- In a large skillet over medium heat, heat 2 1/2 tablespoons olive oil. Add onions, bay leaf, sugar, salt and pepper. Cook until onions turn a rich golden brown color and a few lightly crisp, stirring often. Remove from heat, discard bay leaf, and stir in the Worcestershire sauce. Set aside.
- Preheat a grill or large skillet over medium-high heat with olive oil or non-stick cooking spray to prevent sticking. Cook chicken until no longer pink and the interior reaches 160°F, turning once, about 4 minutes per side.
- Top each cooked chicken breast with 2 oz. cheese immediately after flipping.
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