Take the traditional grilled cheese to the next level with this delicious dish. Add slices of tomato and avocado and make it wonderful.
1 tomato, sliced
1 avocado, pitted and sliced
4 slices bread, your favorite
butter or margarine
4 Swiss cheese slices or your favorite cheese
salt and pepper
Slice the tomatoes and sprinkle slices with salt and pepper.
Remove the pit from the avocado, slice it then scoop the slices out of the peel.
Spread butter/margarine on one side of each of the bread slices.
Heat a skillet or griddle pan to medium high heat. Place 2 slices of bread on the griddle, buttered side down.
On each slice, place 1 slice cheese, 1 tomato slice, avocado slices, another slice of cheese, a sprinkle of kosher salt, and the other slice of bread with the buttered side up.
When the bottom bread is browned, flip it over and cook until the bread is toasted and the cheese is melted.