Description

Make this refreshing dessert anytime, like holidays, when company is coming or for a Sunday dinner. It is simple to make and so good. It is a light, cool dessert that everyone will enjoy.

Ingredients

• Crust:
• 1 c. flour
• 1/2 c. ground or very finely chopped pecans
• 1/4 c. butter, melted
• Layers:
• 8 oz. cream cheese
• 2½ c. thawed whipped topping
• 2 small packages instant lemon pudding
• 1 T. freshly squeezed lemon juice
• 3 c. milk
• 1 c. powdered sugar
• 3 T. finely chopped pecans for topping

Steps

1. Crust:
2. Preheat oven to 350 degrees.
3. Combine the flour, chopped pecans and melted butter. To make a crust that holds together nicely, pecans need to be ground or chopped finely. Stir these three ingredients until well-blended and crumbly.