Description

If you are wanting to make that Jamaican Jerk dish and can't find the spice at the grocery store, make your own with this fantastic recipe.

Ingredients

• 1 T. onion flakes
• 2 t. ground thyme
• 1 t. dried parsley
• 1 t. ground allspice
• 1⁄4 t. ground cinnamon
• 1 t. ground black pepper
• 1⁄2 t. cayenne pepper
• 1 t. paprika
• 1⁄2 t. hot pepper flakes
• 1⁄4 t. ground cumin
• 1 T. garlic powder
• 2 t. salt
• 1⁄4 t. ground nutmeg
• 2 t. sugar
• 2 t. dried chives

Steps

1. Mix together all ingredients. Store in a tightly closed glass jar and should keep for over a month.
2. Typically use 1 to 1 1/2 tablespoons of seasoning for each pound of meat.