Description

Homemade ranch dressing tastes so much better and is healthier for you than the store-bought dressings. Just use quality ingredients for the freshest and the best taste. Use as a salad dressing, dip or even in potato salad.

Ingredients

• 1 c. buttermilk
• 1/4 c. mayonnaise
• 3 T. sour cream
• 1 t. finely chopped fresh tarragon, dill, or celery leaves or a combination
• 3 T. finely chopped Italian parsley
• 2 T. finely chopped chives
• 4 t. white wine vinegar or lemon juice
• 1-2 medium garlic cloves, finely chopped
• 1/2 t. salt, plus more if needed
• 1/8 t. freshly ground black pepper, plus more if needed

Steps

1. Shake the buttermilk well.
2. Place all ingredients in a 2 cup jar or container with a tight fitting lid. Seal lid tightly; shake to mix all ingredients.
3. Taste and season with additional salt and pepper as needed.