Chocolate Chip Cookie Dough Bars
Description
This no-bake dessert will tickle your fancy. There is no need to heat up the kitchen to make a delicious dessert when you can just use your microwave and the refrigerator to do all of the work.
Ingredients
½ c. unsalted butter, softened (1 stick)
¾ c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
14 oz. can sweetened condensed milk
12 oz. mini chocolate chips, or semi-sweet chocolate chips
Topping:
½ cup creamy peanut butter
½ cup milk chocolate chips or semi-sweet chocolate chips
Directions
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Line an 8x8 inch pan with parchment paper or aluminum foil so that all sides hang over so that the bars can be easily lifted out later. Set aside.
In a large mixing bowl, mix together butter and brown sugar until it is fluffy, about 3 minutes. Add vanilla extract; beat until combined.
Turn mixer to low; alternate between the flour and the sweetened condensed milk until well-combined.
Stir in chocolate chips.
With floured hands, press the cookie dough into the bottom of the 8x8 pan.
Cover with plastic wrap; refrigerate 3 hours or overnight until firm.
Topping:
Combine peanut butter and ½ cup chocolate chips in a microwave safe bowl. Stir every 15-30 seconds until totally melted and smooth. Allow to cool a little.
Pour and spread evenly over the top of the chilled dough; chill until topping is firm, about 1 hour. Remove from refrigerater when ready to serve.
Makes 16 bars.
Prep Time
Cook Time
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