Oven Roasted Corn on the Cob with Flavored Butter
Description
Who doesn't love corn on the cob? You can make it easier by preparing it in the oven and better tasting by seasoning the butter!
Ingredients
1 stick butter, melted
1 - one oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 ears fresh corn on the cob in the husks
Directions
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Preheat oven to 425 degrees.
Place corn in their husks directly on the oven rack; roast 20 minutes or until corn is soft.
Peel down the husks; use husks as a handle. Remove corn silks.
In a small bowl, combine melted butter and Salad Dressing & Seasoning Mix. Stir well.
Generously brush seasoned butter over corn.