Chicken and Spinach Pasta BakeRecipe preview on Faxo
Recipe

Description
This meal is a hearty, comforting dish every family member will enjoy. Serve it with a salad and crusty bread.
Ingredients
- 8 oz. rigatoni, penne or spiral pasta
- 1 T. olive oil or cooking spray
- 1 c. onion, chopped
- 10 oz. package frozen spinach, thawed and drained
- 3 c. cooked skinless, boneless chicken breasts, cut in cubes
- 14 oz. Italian-style diced tomatoes, undrained
- 8 oz. container chive and onion cream cheese
- ¼ t. garlic powder, or to taste
- ¼ t. onion powder
- ½ t. dried basil
- ½ t. dried oregano
- ½ t. salt
- ½ t. pepper
- 1½ c. shredded Mozzarella cheese
Steps
- Cook rigatoni according to package directions.
- Preheat oven to 375 degrees. Spray non-stick cooking spray or grease an 11×7 in baking dish.
- Spread onion on the bottom of the dish in a single layer.
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