Chicken and Spinach Pasta BakeRecipe preview on Faxo
Recipe
Chicken and Spinach Pasta Bake

Description

This meal is a hearty, comforting dish every family member will enjoy. Serve it with a salad and crusty bread.

Ingredients

  • 8 oz. rigatoni, penne or spiral pasta
  • 1 T. olive oil or cooking spray
  • 1 c. onion, chopped
  • 10 oz. package frozen spinach, thawed and drained
  • 3 c. cooked skinless, boneless chicken breasts, cut in cubes
  • 14 oz. Italian-style diced tomatoes, undrained
  • 8 oz. container chive and onion cream cheese
  • ¼ t. garlic powder, or to taste
  • ¼ t. onion powder
  • ½ t. dried basil
  • ½ t. dried oregano
  • ½ t. salt
  • ½ t. pepper
  • 1½ c. shredded Mozzarella cheese

Steps

  1. Cook rigatoni according to package directions.
  2. Preheat oven to 375 degrees. Spray non-stick cooking spray or grease an 11×7 in baking dish.
  3. Spread onion on the bottom of the dish in a single layer.

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