Description

Make this cake with the two ingredients that are everyone's favorites: chocolate and peanut butter! In no time at all, you will have the perfect dessert for family or company.

Ingredients

• 2 c. all-purpose flour
• 2 c. granulated sugar
• 1 t. baking soda
• 1 c. unsalted butter
• 1/4 c. unsweetened cocoa powder
• 1 c. water
• 1/2 c. buttermilk
• 2 large eggs, lightly beaten
• 1 t. vanilla extract
• 16 oz. creamy peanut butter
• Icing:
• 1/2 c. unsalted butter
• 1/3 c. buttermilk
• 1/4 c. unsweetened cocoa powder
• 16 oz. powdered sugar, sifted
• 1 t. vanilla extract

Steps

1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, and baking soda. Set aside.
3. Melt butter in a medium saucepan over medium heat.