Description

Here is another fantastic skillet dish. In 30 minutes it can be on the dinner table for all of those hungry family members to enjoy. Serve with pasta, rice or potatoes along with a crusty bread and a salad.

Ingredients

• ¼ c. milk, regular or 2%
• ¼ c. bread crumbs, regular or seasoned
• 1 lb. boneless, skinless chicken breast, 4 halves
• 3 T. butter
• ½ c. chicken stock or broth
• 1 c. heavy cream
• 4 oz. pimentos
• 1 c. diced tomatoes, or 1 can diced tomatoes
• ¼ c. fresh basil, minced
• ½ c. Parmesan cheese, grated
• 2 T. Boursin cheese
• ⅛ t. pepper

Steps

1. Heat skillet over medium-high heat.
2. Place milk and bread crumbs in aseparate shallow bowls.
3. First dip chicken in the milk, and then in the bread crumbs to coat on all sides.