Description

Fried mushrooms are fantastic on their own, but add some garlic to them and you have Heaven! Serve them as an appetizer or as a side dish and enjoy their wonderful taste!

Ingredients

• 16 even-sized open cup mushrooms, wiped clean and stalks cut level
• 3 T. olive oil
• 3 cloves garlic, chopped very finely
• 3 T. unsalted butter, softened
• 2 T. fresh thyme, chopped
• 1 t. garlic powder
• 5 T. fresh breadcrumbs
• 1 1/2 T. lemon juice
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with cooking spray.
2. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
3. Arrange mushrooms in the baking dish with the stalks facing upwards.