Description

Make your own fresh frosting instead of buying it in a can. It tastes much better, it's easy and you control the ingredients!

Ingredients

• 1 c. fresh strawberries, plus extra sliced strawberries set aside for decoration
• 1 c. butter
• 1 c. powdered sugar, sifted
• 1 t. vanilla extract
• 2 1/2 c. powdered sugar, sifted, divided

Steps

1. Wash, remove stems and slice strawberries.
2. Place strawberries in a blender; puree until smooth.
3. Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat; cool completely.