Description

Whether you are having a lot of company for dinner or going to a pot-luck, you will be a hit by making these delicious mashed potatoes.

Ingredients

• 5 lb. baking potatoes, peeled, cut into 1 inch cubes/chunks
• 1 1/2 c. chicken broth/stock
• 1/4 c. butter or margarine, cut into chunks
• 1 c. sour cream or plain yogurt
• 1 t. garlic powder
• 1 t. onion powder or the juice from a grated onion
• 1/2 t. salt
• 1/4 t. coarsely ground black pepper
• 1/2 - 1 cup milk, warmed or a mixture of milk and cream, warmed

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up.
2. In a 4 - 5-quart slow cooker, place potato chunks, chicken broth/stock and butter.
3. Cover; cook on HIGH heat 4 - 4 1/2 hours or until potatoes are tender.