Key Lime Pie Bars
Description
Why make a Key Lime Pie when you can make this easy, 5 ingredient dessert instead? Let's face it, there is no good reason!
Ingredients
1- 16.5 oz. roll refrigerated sugar cookies
1-16 oz. container frozen whipped topping, thawed
28 oz. sweetened condensed milk (not evaporated)
3/4 c. lime juice, and 2 tablespoons grated lime peel from 5 - 6 large limes
2 containers (6 oz. each) Yoplait® Original 99% Fat Free Key lime pie yogurt
Directions
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Preheat oven to 350 degrees.
Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 - 20 minutes or until golden.
Cool completely, then break cookies into a gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies.
Pour finely crushed cookies intoa large bowl; stir in 1 cup thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
In a large bowl, mix condensed milk and lime juice; beat withan electric mixer on medium speed until thick and smooth.
Fold in remaining whipped topping and yogurt into milk mixture. Spoon ontothe cookie crust. Top with grated lime peel.
Cover and refrigerate about 8 hours or until completely set. Cut into 5 by 4 rows. Cover and refrigerate leftovers.
Makes 20 servings.