Description

Why make a Key Lime Pie when you can make this easy, 5 ingredient dessert instead? Let's face it, there is no good reason!

Ingredients

• 1- 16.5 oz. roll refrigerated sugar cookies
• 1-16 oz. container frozen whipped topping, thawed
• 28 oz. sweetened condensed milk (not evaporated)
• 3/4 c. lime juice, and 2 tablespoons grated lime peel from 5 - 6 large limes
• 2 containers (6 oz. each) Yoplait® Original 99% Fat Free Key lime pie yogurt

Steps

1. Preheat oven to 350 degrees.
2. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 - 20 minutes or until golden.
3. Cool completely, then break cookies into a gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies.