Milky Way Caramel Brownies
Description
Is there anything better than caramel or Milky Way candy bars? The answer is yes, brownies with caramel and Milky Way candy bars!
Ingredients
2 sticks unsalted butter
½ lb. semisweet chocolate chips
3 oz. unsweetened chocolate
3 extra-large eggs
½ T. instant coffee powder
1 T. vanilla extract
1 c. + 2 T. sugar
½ c. + 2 T. all-purpose flour
½ T. baking powder
½ T. Kosher salt
12 oz. fun-sized Milky Ways, chopped
Caramel:
1/3 c. heavy cream
14 oz. caramels, unwrapped
Directions
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Preheat oven to 350 degrees. Line a 9×9 inch pan with foil; spray with non-stick cooking spray.
Melt the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly.
Stir together the eggs, instant coffee, vanilla and sugar.
Stir in the warm chocolate mixture; cool to room temperature.
Stir the flour, baking powder and salt together. Add it to cooled chocolate mixture.
Scrape half of the batter into the prepared pan and smooth the top. Place half of the Milky Ways into the batter.
Caramel sauce:
Add caramels and heavy cream to a medium saucepan and set over medium-low heat. Cook, stirring frequently, until completely melted and smooth.
Immediately poor the caramel sauce over the first layer of the batter and Milky Ways. Carefully add the remaining batter and smooth over the caramel.
Stick the second half of the Milky Ways into the top layer of batter.
Bake about 40 minutes, or until tester just comes out clean. Halfway through baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake!
When done, transfer the pan to a cooling rack. When brownies are completely cool, use the aluminum foil to carefully transfer the brownies out of the pan and onto cooling rack. Carefully peel away the foil. Chill in the refrigerator to make cutting easier.
When ready to serve, cut brownies and microwave 15 - 20 seconds so that caramel melts again.