Greek Salad Salsa
Description
Enjoy all of the great tastes of summer with this delicious appetizer. Serve with homemade toasted pita chips.
Ingredients
1 T. white balsamic vinegar
2 T. olive oil, divided
2-1/2 t. Greek seasoning, divided
2 garlic cloves, minced
1 c. cherry or grape tomatoes, quartered
3/4 c. seeded and chopped cucumber
1/2 c. crumbled feta cheese
1/2 c. chopped red onion
2-1/4 oz. sliced black ripe olives, drained
fresh mint, chopped
salt, to taste
fresly ground black pepper, to taste
12 oz. package whole wheat pita breads
Directions
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Preheat oven to 400 degrees.
In a small bowl, combine the vinegar, 1 T. oil, 1-1/2 t. Greek seasoning and garlic; set aside.
In a large bowl, combine the tomatoes, cucumber, feta cheese, onion, mint and olives. Salt and pepper, to taste. Drizzle with vinegar mixture and toss to coat. Chill until serving.
Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake 6-8 minutes or until crisp.
Serve with salsa.
Makes 2-3/4 cups salsa and 40 pita chips.