Description

Enjoy all of the great tastes of summer with this delicious appetizer. Serve with homemade toasted pita chips.

Ingredients

• 1 T. white balsamic vinegar
• 2 T. olive oil, divided
• 2-1/2 t. Greek seasoning, divided
• 2 garlic cloves, minced
• 1 c. cherry or grape tomatoes, quartered
• 3/4 c. seeded and chopped cucumber
• 1/2 c. crumbled feta cheese
• 1/2 c. chopped red onion
• 2-1/4 oz. sliced black ripe olives, drained
• fresh mint, chopped
• salt, to taste
• fresly ground black pepper, to taste
• 12 oz. package whole wheat pita breads

Steps

1. Preheat oven to 400 degrees.
2. In a small bowl, combine the vinegar, 1 T. oil, 1-1/2 t. Greek seasoning and garlic; set aside.
3. In a large bowl, combine the tomatoes, cucumber, feta cheese, onion, mint and olives. Salt and pepper, to taste. Drizzle with vinegar mixture and toss to coat. Chill until serving.