Description

This is an amazing pie with a fabulous pecan crust. It will go fast, so make sure that you save a piece for yourself!

Ingredients

• 1 9-inch pecan crust, ingredients are next 6 ingredients: (use a store-bought crust)
• 2 c.pecans
• 4 soft dates, pitted
• 1 T. maple syrup or agave nectar
• 1 t. vanilla
• 1 t. sea salt
• 1 T. coconut oil
• 1 1/3 c. heavy cream
• 1 1/2 c. shredded sweetened coconut
• 4 large eggs, separated
• 1 14-oz. can sweetened condensed milk
• 1/2 c. fresh Key (or regular) lime juice (from about 5 regular limes)
• 1/4 c. sugar

Steps

1. 9 inch pie crust:
2. Soak dates in ½ cup water for 5 to 10 minutes or until soft. n a food processor, chop the pecans, leaving some large pieces. Add dates and the rest of the ingredients. Pulse until well-combined, but still a bit chunky. Be careful not to overprocess.
3. Lightly grease inside of a pie plate with coconut oil. Distribute the crust evenly on the bottom and side of the pan.