Description

A meatball surrounded by onion and bacon? Yum!

Ingredients

• 2 yellow onions, whole
• 1 lb. lean ground beef
• 1/4 c. onions, diced
• 1/4 c. parsley, chopped
• 1/4 c. mushrooms, chopped
• 1 T. brown sugar
• 1 T. Traeger Prime Rib rub (or coarse salt)
• 1 T. spicy ketchup
• 1 t. soy sauce
• 1 t. Worcestershire sauce
• 1/4 c. Panko bread crumbs
• 1 package bacon
• 1 bottle BBQ sauce

Steps

1. Preheat oven to 400 degrees.
2. Peel the exterior skin of the yellow onions; cut off the tops and bottoms. Slice onion in half; peel apart the layers of the onion. Set the largest outer layers of the onion in a medium sized bowl; set aside to be used to stuff with meat.
3. In a large bowl, add ground beef, diced onion, chopped parsley, mushroom, spiced ketchup, soy sauce, Worcestershire sauce, brown sugar, Traeger prime rub and panko bread crumbs. Mix together.