Description

These little gems are good anytime of the year, but are wonderful during the holidays. Use green and red candy coated chocolates for Christmas, green for St. Patrick's day or light colored ones for Easter.

Ingredients

• 24 small pretzels
• 24 milk chocolate or dark chocolate candy kisses, unwrapped
• 1.69 oz. package mini candy-coated chocolates

Steps

1. Preheat oven to 350 degrees.
2. Spread pretzels on baking sheets. Place one unwrapped candy kiss in the center of each pretzel.
3. Place in the preheated oven 1 - 2 minutes, until kisses melt.