Description

This appetizer is delicious and so easy to make. You can have it ready in about 20 minutes. Just be sure to make enough for everyone.

Ingredients

• 6 Roma/plum tomatoes, chopped
• 1/2 c. sun-dried tomatoes, packed in oil
• 4 cloves minced garlic
• 1/4 c. olive oil
• 2 T. balsamic vinegar
• 1/4 c. fresh basil, stems removed
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 1 French baguette
• Mozzarella cheese, optional

Steps

1. Preheat oven to the broiler setting.
2. In a large bowl, combine plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Let mixture sit for 10 minutes.
3. Cut baguette into 3/4 inch slices. Arrange the bread slices on a baking sheet in a single layer.