Description

No need to wait for the holidays to make this fantastic fudge. Fudge is always good, but this one takes it to the next level!

Ingredients

• 14 oz. Peter's caramel block (or Kraft caramels prepared with evaporated milk as directed on package)
• 1 T. evaporated milk
• 1 c. semi sweet chocolate chips
• 1 c. milk chocolate chips
• 1 c. sweetened condensed milk
• ¼ t. salt
• 2 t. vanilla
• 1½ c. chopped pecans

Steps

1. Grease an 8x8 baking dish.
2. Melt caramel and evaporated milk together in a microwave safe bowl, or according to package directions. Set aside.
3. On stove top over medium heat, combine both chocolate chips, sweetened conduced milk and salt. Heat until chocolate is melted stirring consistently. Stir in pecans and vanilla.