Salty and Savory Saltines
Recipes Appetizers Holidays Quick and Easy Vegetarian
Description
These savory crackers make a great appetizer or in soups and salads, as well. If you can't find mini-saltines, use oyster crackers or regular saltines instead.
Ingredients
1 t. garlic powder
1 t. onion powder
½ t. dried dill
1 t. dried parsley
¼ t. dried thyme
¼ t. dried basil
¼ t. salt
1 t. Dijon mustard
1 T. canola oil
11 oz. mini-saltines (oyster crackers could be used as well)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 250 degrees.
Mix all ingredients together except for the crackers in a large bowl. Using your hands, fully coat the crackers with the oil and dried herbs.
Transfer the mixture to a large baking sheet. Bake 20 minutes; remove the tray from the oven. Crackers will get crispier as they cool. Let them cool a little before serving.