Description

These savory crackers make a great appetizer or in soups and salads, as well. If you can't find mini-saltines, use oyster crackers or regular saltines instead.

Ingredients

• 1 t. garlic powder
• 1 t. onion powder
• ½ t. dried dill
• 1 t. dried parsley
• ¼ t. dried thyme
• ¼ t. dried basil
• ¼ t. salt
• 1 t. Dijon mustard
• 1 T. canola oil
• 11 oz. mini-saltines (oyster crackers could be used as well)

Steps

1. Preheat oven to 250 degrees.
2. Mix all ingredients together except for the crackers in a large bowl. Using your hands, fully coat the crackers with the oil and dried herbs.
3. Transfer the mixture to a large baking sheet. Bake 20 minutes; remove the tray from the oven. Crackers will get crispier as they cool. Let them cool a little before serving.