Description

Make this tasty casserole when you need to get away from the boring chicken recipes that you usually have on the menu. Add hot sauce, sherry vinegar, and/or additional paprika, if desired.

Ingredients

• 1⁄4 c. flour
• salt, to taste
• freshly ground black pepper, to taste
• 1 T. paprika
• 2 1/2 to 3 lb. roasting chickens, quartered
• 3 T. olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 15 oz. diced tomatoes
• 1 green bell pepper, sliced
• 16 oz. pimientos
• 2⁄3 c. red wine
• 1 1⁄2 c. chicken stock/broth
• 3-4 potatoes, washed, peeled and quartered
• 12 olives, pitted (black or green or combination of both)
• 1 bay leaf
• hot sauce, sherry vinegar, and additional paprika, if desired

Steps

1. Combine flour, salt, pepper, and paprika in a large, resealable plastic bag.
2. Wash and pat the chicken dry with paper towels, then place in bag and shake to coat in flour mixture.
3. Preheat oven to 375 degrees.