Description

Making these toffee treats isn't quick, but they are worth the time that it takes to finish them. They can also be made in a silicone brownie bite pan for 24 bites, if you are lucky enough to have one!

Ingredients

• 1/2 c. unsalted butter
• 1/2 c. margarine
• 1 c. granulated sugar
• 1/4 t. kosher salt
• 1/2 t. vanilla extract
• 12 oz. milk chocolate, melted
• 1 c. unblanched whole almonds
• 1 c. finely ground walnuts

Steps

1. On a foil lined 7x11 inch baking dish, arrange almonds in a single layer. Set aside.
2. In a heavy pan, combine butter, margarine, sugar, salt, and vanilla extract. Cook over medium-high heat with a wooden spoon until butter melts, STIRRING CONSTANTLY!
3. Bring mixture to a rolling boil. Continue boiling and STIRRING another 5-7 minutes until candy turns the color of almonds -about 300 degrees. Pour over almonds.