Description

You don't need a fondue pot to make this cheesy appetizer. Use your oven and an iron skillet to make one of the greatest appetizers that you will ever taste!

Ingredients

• 1 1/2 lb. Italian Fontina cheese, rind removed and cut into 1 inch cubes
• 7 cloves garlic, thinly sliced
• 1 T. fresh thyme, chopped
• 1 t. fresh rosemary, chopped
• 3 T. extra virgin olive oil
• 1/2 t. Kosher or sea salt
• 1/2 t. freshly ground black pepper
• 1 baguette bread, cut into large chunks

Steps

1. Adjust top rack of the oven so that it sits about 5-10 inches under the broiler unit. Preheat the broiler.
2. Spread the cheese out in the bottom of a 12 inch cast iron skillet. Drizzle olive oil over the cheese.
3. Mix together garlic and herbs in a small bowl; sprinkle mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.