Description

Make your own homemade mustard in a matter of minutes. It's healthier for you and good too!

Ingredients

• 1/2 c. ground mustard
• 1/4 c. white wine vinegar
• 1/4 c. water
• 3 T. maple syrup
• 1/4 t. kosher salt

Steps

1. In a medium saucepan, whisk all ingredients. Simmer over medium heat, whisking, until thickened, 3 - 5 minutes. Cool.
2. Store in an airtight container, chilled, for up to 1 month, or freeze.