Homemade Mustard
Description
Make your own homemade mustard in a matter of minutes. It's healthier for you and good too!
Ingredients
1/2 c. ground mustard
1/4 c. white wine vinegar
1/4 c. water
3 T. maple syrup
1/4 t. kosher salt
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a medium saucepan, whisk all ingredients. Simmer over medium heat, whisking, until thickened, 3 - 5 minutes. Cool.
Store in an airtight container, chilled, for up to 1 month, or freeze.