Description

Make this super easy and delicious chicken and serve with egg noodles or rice on the side.

Ingredients

• 1 t. garlic powder
• 1 t. dried basil
• 1⁄2 t. salt
• 1⁄4 t. pepper
• 2 t. instant minced onion
• 5 garlic cloves, minced
• 1 T. extra virgin olive oil
• 1⁄2 c. balsamic vinegar
• 8 boneless skinless chicken thighs, breasts or 24 oz. boneless skinless chicken thighs
• chopped fresh parsley

Steps

1. Line the crock of a slow-cooker with a crockpot liner for easy clean up.
2. Wash chicken and pat dry with paper towels.
3. Combine first 5 dry spices in a small bowl; spread over chicken pieces on both sides. Set aside.