Description

Breakfast was never so good! Try this breakfast lasagna full of pasta, sausage, Mozzarella, Cheddar and Ricotta cheeses and tomatoes. Yum!

Ingredients

• 1 lb. lasagna noodles
• 8 eggs
• 1 c. Mozzarella
• 1 c. Cheddar
• 1 c. Ricotta
• Sauce:
• 3 T. butter
• 3 T. flour
• 2 c. milk
• 1 lb. raw loose breakfast sausage
• 1 onion, chopped
• 14 oz. can diced tomatoes

Steps

1. Sauce:
2. Brown sausage; remove from pan. In the same pan, lightly brown the onions; add in the butter and flour; stir well, cook about 2 minutes. Whisk in the milk; bring to a simmer. Remove from heat; add sausage back into the pan.
3. Strain the diced tomatoes; stir into the sauce.