Black-Eyed Pea Salsa Dip
Description
This salsa makes a wonderful appetizer for those summertime parties, BBQ's and get-togethers.
Ingredients
15 oz. can black-eyed peas, rinsed and drained
7 oz. can white or shoepeg corn, drained
4 green onions, chopped or 1 small red onion, chopped
1 container, crumbled Feta cheese
2 T. granulated sugar
1/4 c. olive oil
3 cloves garlic, minced
2-3 Roma/plum tomatoes, chopped
1/2 bunch fresh cilantro, chopped
3 T. balsamic vinegar
1/4 t. salt
minced jalapeno pepper to taste, optional
Directions
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Stir black-eyed peas, corn, green onions, sugar, olive oil, garlic, tomatoes, Feta cheese, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired.
Cover, and refrigerate at least six hours before serving.
Serve with tortilla chips or Frito scoops.
8 servings
Prep Time
Cook Time
PT0M