Description

This dish is like macaroni and cheese, but with bacon and chicken. It’s creamy, cheesy and packed full of flavor. Serve it as a main course or as a side dish.

Ingredients

• 8 oz. dried pasta, macaroni, penne, spiral or bowtie
• 2 medium sized chicken breasts, cut into bite-sized pieces
• 3 slices bacon, cut into small pieces
• 1 onion, diced
• 1 1/2 c. semi-skimmed milk
• 1/4 c. butter
• 1 T. all-purpose flour
• 1/3 c. grated Parmesan cheese
• 2 slices Havarti cheese or any grated cheese of your choice on the top
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Bring a pan of salted water to the boil. Once boiling, add pasta; cook 5 minutes. Take off the heat, drain and set aside.
3. In a skillet, cook the onion so that it softens, then add the chicken. Gently cook until sealed. Add the bacon; cook 2 minutes. Set aside.