Description

Make this healthier version of meatloaf. The meatloaf has a nutty flavor that makes it truly delicious and different.

Ingredients

• 3 T. butter
• 1 onion, finely chopped
• 1 rib celery with leafy tops, finely chopped
• 1 small carrot, peeled and grated or finely chopped
• 1/4 c. dry sherry or white wine
• 1/4 c. chopped hazelnuts, toasted
• 1/4 c. pine nuts, toasted and chopped
• 1 1/2 lb. 94% lean ground turkey
• salt and pepper, to taste
• 1/2 t. freshly grated nutmeg
• 1/4 t. ground cloves
• 1 1/2 c. fresh breadcrumbs
• 1/3 c. milk
• 1 large egg, beaten
• 1/4 c. flat-leaf parsley, finely chopped
• 8 - 10 sage leaves, thinly sliced
• 2 T. thyme, finely chopped
• olive oil, for drizzling

Steps

1. Melt butter in a skillet over medium heat; cook onion, celery and carrots to very tender, about 10 minutes.
2. Add sherry or wine; let evaporate; cool.
3. Toast the pinenuts and hazelnuts together in a small pan; cool.