Roasted Brussels Sprouts and Bacon
Description
Think that you don't like Brussels sprouts? Well then, you haven't tried these. Roasted with bacon, olive oil and bacon, these veggies are sure to delight.
Ingredients
12 Brussels sprouts
extra-virgin olive oil
kosher salt
pinch crushed red pepper flakes
chopped chives
1/4 chopped red bell pepper
2 slices slab bacon
block Parmigiano-Reggiano
Directions
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Preheat oven to 400 degrees.
Wash and then cut the Brussels sprouts in half lengthwise, from top to bottom.
Toss sprouts with olive oil, salt, and crushed red pepper flakes. Toss in the oven until tender, about 20 minutes.
Put chives and red bell pepper in a small saute pan with a splash of olive oil; cook on medium heat until crispy.
Put the bacon in another small saute pan with a splash of olive oil; bring pan to medium heat; cook until crispy, 7 - 8 minutes. Remove from pan to a plate lined with paper towels. Crumble bacon.
Toss roasted Brussels sprouts with the bacon, chives and red bell pepper. Shave a few slices of Parmigiano on top.