Description

Are you at a loss as to what to do with all of the zucchini in the garden? Make these healthy rounds and serve them as an appetizer, a side dish, or as a snack.

Ingredients

• 1/2 c. vegetable oil
• 1 c. Panko crumbs
• 1/2 c. grated Parmesan cheese
• 2 zucchinis, thinly sliced to 1/4 inch thick rounds
• 1/2 c. all-purpose flour
• 2 large eggs, beaten

Steps

1. Heat oil in a large skillet over medium high heat.
2. In a large bowl, combine Panko crumbs and Parmesan cheese; set aside.
3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.