Slow Cooker Creamy Country Chicken with Vegetables
Description
If you are looking for an easy meal that is also delicious, look no further. This complete meal has meat, gravy, potatoes and carrots all in one dish.
Ingredients
4 whole bone-in chicken breasts, halved
1 lb. potatoes, washed and cubed, cubed
1 lb. baby carrots, washed and chop
1 medium onion, coarsely chopped
2 pkgs. chicken gravy mix
1 c. water
1 t. Seasoned Salt
1 t. thyme Leaves
1/4 t. poultry seasoning
1 c. sour cream
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Rinse chicken; pat dry.
Line the crock of a slow cooker with a slow cooker liner for easy clean up.
Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
Mix gravy mix, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
Place chicken and vegetables in serving dish; cover.
Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.