Baked Spaghetti Casserole
Description
This dish will become a family favorite. It's a cross between spaghetti and lasagna, but easier to make. Serve with a salad and a crusty bread.
Ingredients
16 oz. spaghetti
1 lb. ground beef
1 medium onion, chopped
24 oz. meatless spaghetti sauce, your favorite
1/2 t. seasoned salt
Italian seasoning, to taste
2 eggs
1/3 c. grated Parmesan cheese
5 T. butter, melted
16 oz. cottage cheese
16 oz. part-skim shredded Mozzarella cheese
Directions
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Preheat oven to 350 degrees. Grease a 3 quart casserole dish.
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain and discard grease. Stir in spaghetti sauce, Italian seasoning and seasoned salt; set aside.
In a large bowl, whisk eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture; toss to coat.
Place half of the spaghetti mixture in the casserole dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake 40 minutes. Uncover; bake another 20-25 minutes or until cheese is melted.
10 servings
Prep Time
PT0M