Description

Don't know what to serve for dessert on a hot summer day? How about this beautiful and delicious icebox pie? White chocolate, cream cheese and raspberries make this a dessert that you won't want to miss.

Ingredients

• 7 oz. vanilla wafers, finely crushed
• 5 T. unsalted butter, melted
• 6 oz. white chocolate
• 8 oz. cream cheese, softened
• 1/3 c. granulated sugar
• 1/2 t. vanilla extract
• 1 c. heavy cream
• 3 oz. raspberries, rinsed and dried

Steps

1. Preheat oven to 350. Lightly butter a 9 inch pie pan.
2. Combine crushed wafers and butter until thoroughly mixed; press mixture firmly into the bottom and up the sides of the pan.
3. Bake 12 - 15 minutes, or until crust is lightly browned and dry; set aside to cool.