Parmesan Cauliflower Bites
Recipes Appetizers Quick and Easy Side-dish Vegetarian
Description
Serve these Cauliflower bites the same way that you serve fried mushrooms or fried pickles. They make a delicious appetizer, snack or side dish.
Ingredients
1/2 c. vegetable oil
1 cup Panko Japanese bread crumbs
1/4 c. grated Parmesan cheese
1 T. Creole Seasoning
4 c. cauliflower florets
1/2 c. all-purpose flour
2 large eggs, beaten
Ranch dressing or favorite dipping sauce, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat oil in a large skillet over medium-high heat.
In a large bowl, combine Panko, Parmesan cheese and Creole seasoning; set aside.
Working in batches, dredge cauliflower first in flour, next dip into eggs, then dredge in Panko mixture, pressing firmly to coat.
Add cauliflower to the skillet, 5 - 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately with your favorite dipping sauce.
Serves 4