Description

If you need a fast, economical meal then this casserole is for you. You can have it ready in a little over 30 minutes on those rushed weeknights.

Ingredients

• 1 lb. lean ground beef
• 1/2 t. garlic salt
• salt, to taste
• freshly ground black pepper, to taste
• 15 oz. can tomato sauce
• 8 oz. package wide egg noodles, uncooked
• ¾ c. sour cream
• 1 c. small curd cottage cheese
• ½ c. green onions, finely diced
• 1 c. sharp Cheddar cheese, shredded

Steps

1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
2. Cook egg noodles according to directions on packae. Rinse noodles in cold water; drain.
3. While noodles are cooking, brown ground beef; add garlic salt, salt and pepper. Drain grease off of meat; pour in tomato sauce; simmer over low heat 5 minutes.