Description

Make this yummy dessert in a jiffy with just 5 ingredients and a little bit of time.

Ingredients

• 1 c. butter, melted
• 1 c. almond butter
• 1 c. graham cracker crumbs (from 8 full crackers, or use store bought crumbs)
• 16 oz. package powdered sugar
• 12 oz. bag Nestle white chocolate chips

Steps

1. In the bowl of a food processor, put the crumbs, sugar and almond butter; pour in the melted butter; process until smooth.
2. Spread this out in a 9x13 pan that has been lined with parchement or waxed paper.
3. Melt the white chocolate; spread it over the first layer, working quickly because the white chocolate starts to set up very quickly.