No-bake Pineapple Pudding Pie

No-bake Pineapple Pudding Pie

Shared by Janet Urciuoli
Prep
3 hr 5 min
Total
None
Ingredients
6
Steps
3

Prepare this delicious dessert in no time at all, then refrigerate it for a few hours and you have a quick, no fuss dessert. If you want to reduce calories and carbs, use sugar-free pudding and low-fat sour cream. It will taste just as good!

Ingredients

  • 3.4 oz. pkg. instant vanilla pudding mix
  • 16 oz. sour cream
  • 8 oz. crushed pineapple, undrained
  • one 9 inch graham cracker crust
  • whipped cream, topping
  • maraschino cherries, garnish

Steps

  1. In a small bowl, combine the dry pudding mix and sour cream; stir in pineapple. Spread into crust.
  2. Cover; refrigerate 3 hours or until set. Serve with whipped cream and maraschino cherries on top.
  3. 6-8 servings
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