No-bake Pineapple Pudding Pie
Description
Prepare this delicious dessert in no time at all, then refrigerate it for a few hours and you have a quick, no fuss dessert. If you want to reduce calories and carbs, use sugar-free pudding and low-fat sour cream. It will taste just as good!
Ingredients
3.4 oz. pkg. instant vanilla pudding mix
16 oz. sour cream
8 oz. crushed pineapple, undrained
one 9 inch graham cracker crust
whipped cream, topping
maraschino cherries, garnish
Directions
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In a small bowl, combine the dry pudding mix and sour cream; stir in pineapple. Spread into crust.
Cover; refrigerate 3 hours or until set. Serve with whipped cream and maraschino cherries on top.
6-8 servings
Prep Time
Cook Time
PT0M