Description

Prepare this delicious dessert in no time at all, then refrigerate it for a few hours and you have a quick, no fuss dessert. If you want to reduce calories and carbs, use sugar-free pudding and low-fat sour cream. It will taste just as good!

Ingredients

• 3.4 oz. pkg. instant vanilla pudding mix
• 16 oz. sour cream
• 8 oz. crushed pineapple, undrained
• one 9 inch graham cracker crust
• whipped cream, topping
• maraschino cherries, garnish

Steps

1. In a small bowl, combine the dry pudding mix and sour cream; stir in pineapple. Spread into crust.
2. Cover; refrigerate 3 hours or until set. Serve with whipped cream and maraschino cherries on top.
3. 6-8 servings