No-bake Pineapple Pudding Pie
Shared by Janet Urciuoli
- Prep
- 3 hr 5 min
- Total
- None
- Ingredients
- 6
- Steps
- 3
Prepare this delicious dessert in no time at all, then refrigerate it for a few hours and you have a quick, no fuss dessert. If you want to reduce calories and carbs, use sugar-free pudding and low-fat sour cream. It will taste just as good!
Ingredients
- 3.4 oz. pkg. instant vanilla pudding mix
- 16 oz. sour cream
- 8 oz. crushed pineapple, undrained
- one 9 inch graham cracker crust
- whipped cream, topping
- maraschino cherries, garnish
Steps
- In a small bowl, combine the dry pudding mix and sour cream; stir in pineapple. Spread into crust.
- Cover; refrigerate 3 hours or until set. Serve with whipped cream and maraschino cherries on top.
- 6-8 servings
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