Description

This is the perfect, quick weeknight meal. It is delicious and satisfying. Serve with a salad and crusty bread, if desired.

Ingredients

• 1 lb. lean ground beef
• 1 t. salt
• 1/2 t. black pepper
• 6 oz. cream cheese
• 3 eggs
• 1 lb. mushrooms, cleaned
• 2 T. butter
• 1 t. seasoning salt
• 1 t. dried parsley
• 1/4 t. black pepper
• grated cheese, your choice

Steps

1. Preheat oven to 350 degrees.
2. In large skillet, over medium heat, brown ground beef; drain off and discard grease; season with salt and pepper. Set aside to cool.
3. In a food processor, process cream cheese; add eggs one at a time until well incorporated. Pour over ground beef; stir to combine. Pour into bottom of a small 4 cup casserole dish. Press down.